WATER KIOSKS
With its strong hygiene procedures, bottle cleaning, packaging, and storage, Teuk Saat 1001 has been recognized to respect the norms and standards of the World Health Organization. Concretely, within a water kiosk,through a pump and piped water system, surface or underground water is collected, stored in a tank, poured into filters (sand filter, carbon filter, micro filter) and finally disinfected using a UV lamp. This process removes all bacteria to produce clean water with consistent quality. The water is then poured into 20-liter bottles and ready for consumption.
Year after year, our team is continuously working to improve the production, delivery and distribution systems of the water kiosks.
Our priorities today are:
Ergonomics: reducing harshness and accelerating water production
Water quality: making the treatment system more customizable to local water sources thus ensuring taste and quality over time;
Connectivity: integrating sensors to monitor production in real time and anticipate key maintenance interventions
Delivery: upgrading the vehicle to facilitate longer journeys and to position O-we as a premium brand differentiated from the competitors.
